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ポーラスモデルをベースにした煮る加熱過程におけるジャガイモの最適なサイズと体積の条件
https://shigatan.repo.nii.ac.jp/records/131
https://shigatan.repo.nii.ac.jp/records/131e04118c7-1212-4db2-bcaa-36117d650360
名前 / ファイル | ライセンス | アクション |
---|---|---|
Optimum Conditions of Size and Volume of Potatoes in a Boiling Process Based on a Porous Model (1.4 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2021-04-09 | |||||
タイトル | ||||||
タイトル | ポーラスモデルをベースにした煮る加熱過程におけるジャガイモの最適なサイズと体積の条件 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Optimum Conditions of Size and Volume of Potatoes in a Boiling Process Based on a Porous Model | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cooking | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | convection | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | heat transfer | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Darcy number | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | porous media | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
原, 知子
× 原, 知子× 高橋, 徹× 吉永, 隆夫× HARA, Tomoko× TAKAHASHI, Tohru× YOSHINAGA, Takao |