WEKO3
アイテム
{"_buckets": {"deposit": "afb01455-94cb-4445-aab2-695a05768545"}, "_deposit": {"created_by": 11, "id": "51", "owners": [11], "pid": {"revision_id": 0, "type": "depid", "value": "51"}, "status": "published"}, "_oai": {"id": "oai:shigatan.repo.nii.ac.jp:00000051", "sets": ["17"]}, "author_link": ["67", "23", "21", "22", "66"], "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "栗本, 麻衣子"}, {"creatorName": "クリモト, マイコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "22", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "高橋, ひとみ"}, {"creatorName": "タカハシ, ヒトミ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "21", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "中平, 真由巳"}, {"creatorName": "ナカヒラ, マユミ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "23", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "石井, 裕子"}, {"creatorName": "イシイ, ユウコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "66", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "小西, 春江"}, {"creatorName": "コニシ, ハルエ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "67", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-01-20"}], "displaytype": "simple", "download_preview_message": "", "file_order": 0, "filename": "滋賀短期大学研究紀要第37号-02.pdf", "filesize": [{"value": "2.6 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2600000.0, "url": {"label": "滋賀県における行事食の認知・経験の世代間比較", "url": "https://shigatan.repo.nii.ac.jp/record/51/files/滋賀短期大学研究紀要第37号-02.pdf"}, "version_id": "03992878-0c99-4ec7-9db8-2f6dc4c7207c"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "滋賀県における行事食の認知・経験の世代間比較", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "滋賀県における行事食の認知・経験の世代間比較"}, {"subitem_title": "Study on the Intergenerational Difference of Cognition and Experience to the Traditional Event Foods in Shiga", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "11", "path": ["17"], "permalink_uri": "https://shigatan.repo.nii.ac.jp/records/51", "pubdate": {"attribute_name": "公開日", "attribute_value": "2017-01-20"}, "publish_date": "2017-01-20", "publish_status": "0", "recid": "51", "relation": {}, "relation_version_is_last": true, "title": ["滋賀県における行事食の認知・経験の世代間比較"], "weko_shared_id": -1}
滋賀県における行事食の認知・経験の世代間比較
https://shigatan.repo.nii.ac.jp/records/51
https://shigatan.repo.nii.ac.jp/records/51cd62581a-adbd-4416-8c02-f5d647b2ba2e
名前 / ファイル | ライセンス | アクション |
---|---|---|
滋賀県における行事食の認知・経験の世代間比較 (2.6 MB)
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2017-01-20 | |||||
タイトル | ||||||
タイトル | 滋賀県における行事食の認知・経験の世代間比較 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study on the Intergenerational Difference of Cognition and Experience to the Traditional Event Foods in Shiga | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
栗本, 麻衣子
× 栗本, 麻衣子× 高橋, ひとみ× 中平, 真由巳× 石井, 裕子× 小西, 春江 |